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Cauliflower Cake with Pecorino Romano & Sweet Basil
CIAO CHOW BAMBINA14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, outer leaves removed, broken into florets)
- 1 red onion (medium, partly sliced then diced)
- 5 Tbsp. basil olive oil (or regular olive oil)
- 1/2 tsp. fresh rosemary (finely chopped)
- 6 eggs
- 1/2 cup sweet basil leaves (chopped)
- 1 cup all purpose flour (sifted)
- 1 1/2 tsp. baking powder
- 1 1/2 cups Pecorino Romano cheese (coarsely grated)
- 3 Tbsp. melted butter (for brushing)
- 1 Tbsp. white sesame seeds
- 1 Tbsp. black sesame seeds
- salt
- freshly ground black pepper
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