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25Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (approx. 4-5 cups of florets)
- 1/2 cup unsweetened non-dairy milk (almond or soy work best)
- 1/2 cup water
- 3/4 cup all-purpose flour (can sub gluten-free rice flour)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1/4 tsp. sea salt
- 1/4 tsp ground pepper
- 1 Tbsp. Earth Balance Buttery Spread
- 1 cup Franks Hot Sauce (red)
- 1 Tbsp. vegan butter
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. water
- sea salt (to taste)
- 1 cup vegan mayonnaise
- 1/8 cup non dairy milk
- 2 tsp. apple cider vinegar
- 1 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp ground pepper
- 1 Tbsp. dill
- 1 Tbsp. parsley
- 1 Tbsp. chives
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium2060mg86% |
Potassium710mg20% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C200% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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