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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (about 3 pounds – enough to make 8 cups of riced cauliflower)
- 1 tsp. Italian seasoning
- 1 tsp. dried basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 3 eggs
- 1/2 cup shaved Parmesan cheese
- 1 1/4 cups Italian cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 tsp. garlic salt
- 2 tsp. dried parsley
- 2 heads cauliflower (about 3 pounds—enough to make 8 cups of riced cauliflower)
- 1 tsp. Italian seasoning
- 1 tsp. dried basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 3 eggs
- 1/2 cup shaved Parmesan cheese
- 1 1/4 cups Italian cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 tsp. garlic salt
- 2 tsp. dried parsley
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