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Ingredients
US|METRIC
10 SERVINGS
- 20 cauliflower florets (small–medium)
- flour (370g wholemeal, whole-wheat)
- 5 tsp. baking powder
- 1 tsp. salt
- 50 grams unsalted butter (chopped)
- 200 grams gorgonzola cheese (chopped)
- 2 1/2 Tbsp. chives (finely chopped)
- 300 mL buttermilk (approximately)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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