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Ingredients
US|METRIC
10 SERVINGS
- butter (for the baking dish)
- 1 cauliflower (a medium head, about 2 1/2 pounds or so)
- 1/4 lb. bacon (cut crosswise into slender strips)
- 1/3 cup all-purpose flour
- 5 large eggs (lightly beaten)
- 1 cup heavy cream
- 2/3 cup whole milk
- salt
- freshly ground pepper
- grated nutmeg (Freshly)
- 3 oz. Gruyere cheese (you can use Emmenthal or even Swiss in a pinch, grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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