Cauliflower Au Gratin

BOBBI'S KOZY KITCHEN(2)
Merritt Hitzeman-Anzjon: "Needed a bit more cheese and a little less cream…" Read More
9Ingredients
53Minutes
360Calories

Ingredients

US|METRIC
  • 2 heads cauliflower (approx 4 pounds, cut into florets)
  • 4 tablespoons butter (plus more for buttering dish)
  • 1/2 cup heavy cream
  • 3 cloves garlic (minced)
  • 8 ounces sharp cheddar cheese (block of, shredded)
  • 1 cup Parmesan (grated)
  • 1 tablespoon fresh thyme leaves (chopped)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    360Calories
    Sodium27% DV650mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C140%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Needed a bit more cheese and a little less cream, but overall very tasty. Even my hubby enjoyed it!
    Linze W. 2 years ago
    It was delicious! My husband said he never knew cauliflower could taste so good!

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