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Ingredients
US|METRIC
18 SERVINGS
- 1 oz. College Inn Chicken Broth (14.5)
- 3/4 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 tsp. onion powder
- 1/4 tsp. poultry seasoning (see note)
- 1 tsp. xanthan gum (or low carb thickener of choice)
- 2 oz. cauliflower florets (packages frozen, 16 each, or 2 fresh heads cut into florets)
- 16 oz. sharp cheddar cheese (freshly grated, divided, or preferred cheese)
- 8 slices bacon (cooked and chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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