Cauliflower And Macaroni Cheese

DELICIOUS MAGAZINE
14Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 200 grams macaroni (dried)
  • 300 grams cauliflower (broken into florets)
  • 50 grams butter
  • 50 grams plain flour
  • 600 milliliters milk
  • 50 grams cheddar (mature vegetarian)
  • cheese (or Lancashire, grated)
  • 1 tablespoon Dijon mustard
  • 25 grams vegetarian Parmesan (grated)
  • 1 bunch spring onions (finely sliced)
  • 6 tomatoes (large ripe, thickly sliced)
  • 75 grams fresh breadcrumbs
  • 2 thyme sprigs (fresh, plus extra sprigs, to garnish)
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    550Calories
    Sodium16% DV380mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium380mg16%
    Potassium1000mg29%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A35%
    Vitamin C90%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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