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Cauliflower And Macaroni Cheese
DELICIOUS MAGAZINE14Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 200 grams macaroni (dried)
- 300 grams cauliflower (broken into florets)
- 50 grams butter
- 50 grams plain flour
- 600 mL milk
- 50 grams cheddar (mature vegetarian)
- cheese (or Lancashire, grated)
- 1 Tbsp. Dijon mustard
- 25 grams vegetarian Parmesan (grated)
- 1 bunch spring onions (finely sliced)
- 6 tomatoes (large ripe, thickly sliced)
- 75 grams fresh breadcrumbs
- 2 thyme sprigs (fresh, plus extra sprigs, to garnish)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium380mg16% |
Potassium1000mg29% |
Protein21g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A35% |
Vitamin C90% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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