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Cauliflower And Carrot Purée
GLUTEN FREE HOMESTEAD8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower (medium, cored and cut into florets)
- 4 carrots (medium, peeled and cut into 1-inch chunks)
- 1/2 cup butter
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 1 tsp. salt
- pepper (to taste)
- 1/4 tsp. fresh rosemary (minced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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