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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 head cauliflower florets
- 1 cup milk
- 2 Tbsp. butter
- 1 garlic clove
- 1 tsp. salt
- 1 tsp. pepper
- 1 lb. pasta (cooked)
- Parmesan (to serve)
- parsley (chopped, to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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