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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (removed)
- 400 grams macaroni pasta
- 6 bacon (medallions chopped into approx 1cm square pieces)
- 100 grams low fat cream cheese
- 80 grams cheddar (reduced fat)
- 30 grams Parmesan
- 1 stock cube
- 250 mL boiling water
- 1/2 small onion (diced)
- 1 garlic clove (minced)
- 1/4 tsp. mustard powder
- 1 Tbsp. buffalo sauce
- cooking spray (low calorie)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium610mg25% |
Potassium790mg23% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A8% |
Vitamin C120% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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