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Cauli Chips With Pomegranate And Yogurt
DELICIOUS MAGAZINE11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 75 grams cornflour
- 1 Tbsp. baking powder
- 2 tsp. Baharat spice blend (we like Bart, from the spice aisle of large supermarkets)
- 350 grams natural yogurt
- sunflower oil (for deep frying)
- 1 cauliflower (large, separated into small, even-size florets)
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. fresh coriander (chopped, or parsley, plus extra to serve)
- 2 Tbsp. pomegranate molasses
- 4 Tbsp. pomegranate seeds (for sprinkling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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