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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 Tbsp. paprika
- 1/2 tsp. salt
- 1 egg
- 1 cup half and half
- 1/2 cup clarified butter
- 1 1/2 lb. perch (fresh, skinned lake)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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