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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (lg block of)
- 2 Tbsp. peanut oil
- 1/2 tsp. salt
- 1/2 Tbsp. sugar
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. five spice powder
- 1/2 tsp. chili sauce (tuong ot, preferably)
- 1/2 Tbsp. garlic (minced)
- 1 cup vegetable stock
- 2 cups butter lettuce
- 2 cups basil (preferably lemon or anise basil)
- 2 cups cilantro
- 2 cups chrysanthemum leaves
- 4 cups bean sprouts (blanched briefly)
- 4 cups noodles (cau lau, or udon noodles, blanched briefly)
- 4 pieces rice paper (grilled or broiled until brown and crispy and broken into large chunks)
- red chilies (sliced, for garnish, optional)
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2730mg114% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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