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Catifish Tacos with Avocado Ranch
TASTE OF THE SOUTH MAGAZINE18Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups mini sweet peppers (sliced)
- 1/2 red onion (medium, sliced)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. kosher salt (divided)
- 1 1/2 tsp. ground cumin (divided)
- 2 tsp. ground paprika
- 1 tsp. lime zest (divided)
- 16 oz. catfish fillets
- 1 pt. grape tomatoes (halved)
- 1 jalapeño pepper (medium, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1 avocado (mashed)
- 8 oz. sour cream
- 1 oz. ranch dressing mix
- flour tortillas (Warmed, to serve)
- cilantro leaves (optional)
- lime zest (optional)
- lime wedges (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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