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14Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yucca root (cassava, manioc, and tapioca, finely grated)
- 3/4 cup water
- 1 tsp. salt
- 1 lb. shrimp (cleaned)
- 2 Tbsp. olive oil (+ 2 tablespoons olive oil)
- 1 onion (small, chopped into small cubes)
- 1/2 bell pepper (small, chopped, into small cubes)
- 3 cloves garlic (chopped into small cubes)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. rum (Dominican)
- 2 whole tomatoes (small, crushed)
- 1 tsp. tomato paste
- vegetable oil
- dough
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium960mg40% |
| Potassium1390mg40% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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