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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. catfish fillets (cut into 2 inch lengths)
- 2 medium potatoes (peeled and diced)
- 14 oz. diced tomatoes
- 16 oz. clam juice
- 1 cup chopped onion
- 1 cup water
- 2 cloves garlic (minced)
- 2 cups cooked rice (white or brown)
- 1/4 cup paprika
- 2 Tbsp. dried oregano (crushed)
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. black pepper
- cayenne pepper (1/2 teaspoon red)
- 1/2 tsp. dry mustard
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium1300mg54% |
Potassium1710mg49% |
Protein43g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber8g32% |
Sugars23g |
Vitamin A120% |
Vitamin C80% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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