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Catfish Po' Boy Sandwiches with Cajun Sweet Potatoes & Remoulade
BLUE APRON10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 catfish fillets
- 4 sub rolls
- 1/2 cup cornmeal
- 1 1/2 lb. sweet potatoes
- 1 romaine (Heart)
- 1 bunch parsley
- 1/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup sweet pickle relish
- 1 1/2 Tbsp. spice blend (Cajun, Smoked Paprika, Ground Yellow Mustard, Onion Powder, Garlic Powder, Dried Oregano & Cayenne Pepper)
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