Catfish Gumbo with Bacon and Venison Sausage Recipe | Yummly

Catfish Gumbo with Bacon and Venison Sausage

CAJUN COOKING RECIPES
18Ingredients
70Minutes
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Catfish Gumbo with Bacon and Venison Sausage

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Ingredients

US|METRIC
4 SERVINGS
  • 3 catfish fillets (U.S. Farm-Raised, cut into 1-inch cubes, or your favorite fish)
  • 12 oz. bacon (diced)
  • 1 lb. venison sausage (smoked, cut into bite-size pieces)
  • 1 Tbsp. olive oil
  • 1 medium onion (diced)
  • 3 stalks celery (diced)
  • 1 green bell pepper (medium, diced)
  • 3 cloves garlic (chopped)
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1 cup roux (mix, such as Tony Chachere’s)
  • 8 cups chicken broth
  • salt
  • pepper
  • cooked white rice (optional)
  • sliced green onions (optional)
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