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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. catfish fillets (trimmed and cut into ½” chunks)
- 1 stalk celery (diced fine)
- 3 cloves garlic (minced)
- 1/2 onion (diced fine)
- 1 bell pepper (seeded, diced fine)
- 1 jalapeno (seeded, diced fine)
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. paprika
- 1/2 tsp. cayenne
- 1 tsp. dried oregano
- 3 cups white rice (cooked Carolina Gold or other, room temp or warmer)
- sausage (stuffer)
- hog casings (rinsed and soaked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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