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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. cilantro leaves (finely chopped)
- 2 tsp. paprika
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1 garlic clove (minced or pressed)
- 1 Tbsp. fresh lime juice
- 3 Tbsp. extra virgin olive oil
- 1 lb. leg of lamb (boneless, or top round, trimmed of silver skin*, see NOTE below and excess fat and cut into 1-inch, 25-mm chunks)
- 2 chiles (dried árbol, stemmed and seeded)
- 1 red bell pepper (roasted, stemmed, and seeded)
- 1 cup sofrito (homemade sofregit or store-bought)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. fresh lime juice
- 1 tsp. ground cumin
- kosher salt
- 1/4 cup plain whole milk yogurt (not Greek-style)
- 1 Tbsp. mint leaves (chopped)
- kosher salt
- 1/2 English cucumber (medium, 5 oz, peeled, any seeds removed, and thinly sliced on the diagonal)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1570mg65% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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