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Ingredients
US|METRIC
8 SERVINGS
- 5 cups self rising flour (plus more for kneading and cutting)
- 10 Tbsp. unsalted butter (cold, or all-vegetable shortening cubed)
- 1 1/2 cups whole buttermilk (cold, divided)
- salted butter (unchecked▢, melted)
- 8 oz. ground pork sausage
- 8 slices bacon
- 1/3 cup all purpose flour
- 3 1/2 cups whole milk (at room temperature)
- 1 1/4 tsp. kosher salt
- freshly ground black pepper (unchecked▢)
- fresh sage leaves (unchecked▢, to garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1700mg71% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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