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Castelvetrano Olive and Orange Shortbread
PCC NATURAL MARKETS-US11Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 Tbsp. orange juice
- 1/3 cup Castelvetrano olives (drained, pitted and finely chopped)
- 1 Orange (zested)
- flaky sea salt (for sprinkling, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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