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Castelvetrano Greek Pasta Salad
WHAT'S GABY COOKING16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 tsp. dried oregano
- kosher salt
- freshly cracked black pepper
- 1 cup cherry tomatoes (halved)
- 1 cup Persian cucumbers (halved and sliced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1/2 cup Castelvetrano olives (Delallo, halved)
- 1/2 red onion (thinly sliced)
- 8 oz. feta (drained and crumbled)
- kosher salt
- freshly cracked black pepper
- 10 oz. pasta (Delallo Casarecce)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1180mg49% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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