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Castella Cake (Japanese Honey Sponge Cake)
LITTLE CORNER OF MINE7Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 large eggs
- 170 grams granulated sugar
- 200 grams flour (all-purpose)
- 1 tsp. vanilla extract
- 100 mL whole milk (at room temperature)
- 4 Tbsp. honey
- 6 Tbsp. canola oil
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