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Castagnaccio Pugliese (Chestnut Flour Cake)
OLIVIA'S CUISINE15Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chestnut flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 2 Tbsp. cocoa powder (plus more for dusting)
- 1 pinch salt
- 1/2 cup extra-virgin olive oil (plus more for brushing)
- 2 Tbsp. honey (plus more for serving)
- 2 large eggs
- 1 cup milk
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/4 cup warm water
- 1/3 cup toasted pine nuts
- 1/3 cup toasted walnuts (roughly chopped)
- confectioner's sugar (for dusting)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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