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Cast Iron Winter Squash Pie w/a honey whole wheat crust
RECIPE FICTION20Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups wheat (whole, pastry flour I’m a big fan of the bob’s red mill, you could probably use regular whole wheat for a more toothsome version, or a blend of all purpose and regular whole wheat)
- 1 1/2 tsp. brown sugar
- 4 Tbsp. butter (cut into 1/2 inch or so pieces- very cold)
- 1/4 tsp. salt (if using unsalted butter)
- 1 1/2 tsp. honey (dissolved into)
- 1/3 cup milk
- 1/2 tsp. vanilla extract
- 1 cup squash (or pumpkin puree the rest can be frozen for later use)
- 3/4 cup whipping cream (or heavy)
- 3 egg yolks
- 1/3 cup brown sugar
- 1/3 cup vanilla sugar (sugar, if you have it)
- 3/4 tsp. ground ginger
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. canela
- 1/4 tsp. ground clove
- 1/4 tsp. ginger
- 1 pinch nutmeg
- 3 black pepper (grinds of)
- 1/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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