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Cast Iron Vegetarian Lasagna Skillet (gluten-free option)
CLEAN PLATE MAMA16Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 zucchini (chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/2 tsp. fine sea salt
- 4 cups spinach (packed)
- 14 oz. diced tomatoes
- 24 oz. spaghetti sauce
- 10 oz. lasagna noodles (gluten free if needed)
- 1 cup shredded mozzarella
- 8 oz. fresh mozzarella (thinly sliced)
- 10 fresh basil leaves (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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