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Cast Iron Skillet Sourdough Bread
CAST IRONPPAN STORE10Ingredients
5Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 2 cups warm water (about 110 degrees)
- 3/4 cup sourdough starter (see recipe link above)
- 1/3 cup Crisco (vegetable shortening, melted)
- 2 cups yellow cornmeal
- 2 tsp. salt
- 1 lb. flour (Good Flour)
- 1/4 lb. brown sugar
- 1 tsp. salt
- 1 gal. water
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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