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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1/2 cup cornmeal
- 1 tsp. dried basil
- 1 tsp. salt
- 2 tsp. white sugar
- 1 1/4 cups warm water
- 1/4 cup light olive oil
- 1 pkg. dry yeast
- 1/2 lb. bulk sausage (Italian, cooked and crumbled)
- 10 slices pepperoni
- 1 1/2 cups fresh mushrooms
- 2 cups mozzarella cheese
- Parmesan cheese (grated)
- romano cheese (grated)
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (drained)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1 clove garlic (minced)
- 1 tsp. dried basil
- 1 tsp. Italian seasoning
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium2070mg86% |
Potassium1370mg39% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A50% |
Vitamin C60% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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