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Cast Iron Skillet Cornbread Recipe -Fluffy Style
DIVAS CAN COOK10Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour (White Lilly all-purpose)
- 1 cup yellow corn meal (pure, not the mix)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup sugar (*optional*)
- 1 1/4 cups buttermilk
- 2 eggs (beaten)
- 1 cup vegetable oil
- 3 Tbsp. shortening (butter-flavored, melted)
- 1 Tbsp. butter fat (for skillet)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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