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Cast-Iron Skillet Chicken Thighs with Lemon and Fennel
HUNGRY HUTCH8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or so)
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- 1 tsp. garlic powder
- black pepper
- garlic powder
- kosher salt
- 1/2 lb. baby fennel (bulbs quartered, stalks cut into sticks, and fronds reserved)
- 1 lemon (thinly sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium470mg20% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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