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12Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white cornmeal
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 cup buttermilk
- 2 Tbsp. lard
- 2 Tbsp. vegetable oil
- 1 large egg
- 1 tsp. butter (or as needed)
- 1 pinch paprika (optional)
- 1 pinch kosher salt (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sher Call 5 months ago
I had to add another egg and some more buttermilk to turn this into a “smooth” batter, and I still had to spread it out to the edges. I don’t think I’ll make cornbread with white cornmeal anymore, just yellow corn meal.