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Ingredients
US|METRIC
7 SERVINGS
- 1 pie dough (portion of, rolled into 12″ round)
- 5 large eggs
- 2 cups half and half
- 1 Tbsp. fresh chives (minced, or other fresh herbs, such as tarragon, parsley, etc.)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. cheddar cheese (~1 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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