Cast Iron Seared Sirloins

IN THE KITCHEN WITH APRIL
10Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 20 ounces sirloin steaks (½ inch thick)
  • 1 tablespoon vegetable oil
  • 4 tablespoons butter
  • salt (to taste)
  • 1 teaspoon chipotle pepper
  • 1 small yellow onion (chopped)
  • 4 sweet peppers (Small Green, chopped)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 pinch salt
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    NutritionView More

    540Calories
    Sodium20% DV490mg
    Fat62% DV40g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium490mg20%
    Potassium810mg23%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C260%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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