Cast Iron-Roasted Potatoes with Rosemary and Onion

OPRAH
6Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red potatoes (quartered)
  • 1 sweet onion (large, chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary leaves (fresh)
  • 1 teaspoon salt
  • ground black pepper (Freshly)
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    NutritionView More

    160Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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