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Kathy Henson: "Made for Valentine’s Day dinner and served as an…" Read More
7Ingredients
8Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless ribeye steak (1 1/4- 1 1/2 inch thick)
- kosher salt
- 2 sprigs rosemary
- 2 sprigs thyme
- 3 garlic cloves
- 4 Tbsp. avocado oil (for frying)
- 3 Tbsp. unsalted butter
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Henson 3 years ago
Made for Valentine’s Day dinner and served as an appetizer with ribeye steaks. Added some green onion and green pepper. Will use recipe again.!