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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. potatoes (Peeled and Thinly Sliced, 1/8 inch)
- 4 Tbsp. butter (Cut into Chunks)
- 1 1/2 cups mild cheddar cheese (or Jack Cheese, Grated)
- salt
- black pepper
- 1/2 sweet onion (large, Thinly Sliced)
- 2 cups milk
- paprika (as needed)
- 2 1/2 lb. potatoes (Peeled and Thinly Sliced, 1/8 inch)
- 4 Tbsp. butter (Cut into Chunks)
- 1 1/2 cups mild cheddar cheese (or Jack Cheese, Grated)
- salt
- black pepper
- 1/2 sweet onion (large, Thinly Sliced)
- 2 cups milk
- paprika (as needed)
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