Cast Iron Poblano and Cheddar Cornbread Recipe | Yummly
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Cast Iron Poblano and Cheddar Cornbread

BESSIE BAKES
11Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 2 1/4 cups cornmeal (292 grams)
  • 1 tablespoon baking powder (11 grams)
  • 1 teaspoon baking soda (7 grams)
  • 1 1/2 teaspoons salt (7 grams)
  • 1 tablespoon vinegar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup neutral oil (: grape seed, vegetable, or canola oil, 54 grams)
  • 1/2 cup frozen corn (or fresh, 80 grams)
  • 1 cup shredded cheddar cheese (70 grams)
  • 1 poblano (large, roasted, about 4 Tbsp., 54 grams or so)
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    NutritionView More

    310Calories
    Sodium39% DV930mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium930mg39%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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