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Cast Iron Poblano and Cheddar Cornbread
BESSIE BAKES11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups cornmeal (292 grams)
- 1 Tbsp. baking powder (11 grams)
- 1 tsp. baking soda (7 grams)
- 1 1/2 tsp. salt (7 grams)
- 1 Tbsp. vinegar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup neutral oil (: grape seed, vegetable, or canola oil, 54 grams)
- 1/2 cup frozen corn (or fresh, 80 grams)
- 1 cup shredded cheddar cheese (70 grams)
- 1 poblano (large, roasted, about 4 Tbsp., 54 grams or so)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium930mg39% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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