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Cast-Iron Pineapple Upside Down Cake with a Basil Rum Glaze
SUGAR AND WINE22Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 6 slices pineapple
- Cake
- 2/3 cup all purpose flour (sifted)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature preferred)
- 1/4 cup yogurt (can sub sour cream)
- 1/2 cup whole milk
- 1/4 cup pineapple juice (reserved from the canned pineapple or use fresh)
- 1 Tbsp. vanilla extract
- glaze
- 1/4 stick butter (unsalted, 4 Tbsp)
- 1/2 cup water
- 1/4 cup dark brown sugar
- 10 fresh basil leaves (chiffonaded)
- 1/4 cup dark rum
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber1g4% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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