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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter
- 1 cup stone ground cornmeal
- 1 cup unbleached all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. table salt
- 1 cup buttermilk (substitute milk if you don’t have buttermilk)
- 2 Tbsp. brown sugar (packed)
- 2 large eggs
- 1/4 cup corn kernels (fresh or frozen)
- 2 jalapeños (fresh, minced, seeded if you don’t like the heat)
- 2 green onions (diced, just the white part)
- 1 cup medium cheddar (or mild, grated)
- 1 Tbsp. olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1370mg57% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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