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Cast-Iron-Grilled Romano Beans with Garlic Aioli
FOOD AND WINE17Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head garlic (halved lengthwise)
- 6 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 1 large egg yolk
- 1/2 tsp. whole grain mustard
- 1 Tbsp. champagne vinegar
- 2 Tbsp. fresh lemon juice
- 1/4 cup canola oil
- 1 pinch cayenne
- 4 oz. chorizo (diced)
- 4 tsp. extra-virgin olive oil
- 2 lb. romano beans
- 2 shallots (thinly sliced)
- kosher salt
- pepper
- lemon wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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