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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork chops
- 2 yellow onions (finely sliced)
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. garlic powder
- 1 Tbsp. flour
- sliced provolone
- 1 cup Gruyere cheese (shredded)
- 2 cups chicken stock
- fresh thyme (for garnish, optional)
- crusty bread (for serving)
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Directions
- Preheat oven to 400°F.
- In a cast iron skillet add half the olive oil and heat over medium-high heat.
- Add the sliced onions and cook for 5 minutes on medium heat then reduce heat to medium/medium-low and cook for an additional 15 minutes to caramelize the onions.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium740mg31% |
| Potassium1120mg32% |
| Protein65g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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