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7Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 1 Tbsp. minced garlic
- 2 Tbsp. honey
- 1 tsp. black pepper
- 2 lb. flank steak (or skirt steak)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beaman 5 years ago
Simple recipe, great flavor. I was able to whip together the marinade before work, with ingredients I already had in the pantry, and the meat absorbed plenty of flavor. Will definitely be making this again as an easy week night dinner.