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11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 3 Tbsp. Worcestershire sauce
- 1/4 cup fresh lime juice (about 2 limes, juiced)
- 1 Tbsp. garlic (minced)
- 1 tsp. ground cumin
- 1/2 Tbsp. chili powder
- 1/2 tsp. red pepper flakes
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 lb. flank steak
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium570mg24% |
Potassium600mg17% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Annie 4 years ago
This was simple and delicious! Flavors were awesome and on point. The directions were terrific.
Smith 5 years ago
This was excellent with wonderful flavor Making it for the second time today. To the persons post about no flavor. 4 hours isn’t long enough to marinate this flank steak. I found a huge difference in flavor at 6 plus hours. You will definitely tell the difference.
PuertoRikanMohican 5 years ago
Welllll, the steak itself cooked up pretty good, but that’s the easy part. But, for as long as I marinated it (about 4 hours), I could barely get a hint of flavor from any of the ingredients. It tasted more like a basically cooked flank steak that needed a lil bit of Mrs Dash Southwest Chipotle season at the table.