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Cast Iron Filet Mignon + Buttered Wine Mushrooms (How to do Date Night Right)
BUY THIS, COOK THAT6Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 filet mignon steaks (cut 2 inches thick, trimmed)
- 1 1/2 Tbsp. seasoning (McCormick Himalyan Pink Salt, Blend)
- 8 oz. portabello mushrooms (baby, washed, dried and sliced)
- 1 stick butter (cut into 1 TB size pieces)
- 3/4 cup dry red wine (Cabernet Sauvignon)
- 2 tsp. olive oil (divided)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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