Cast Iron Cherry-Berry Cobbler Recipe | Yummly

Cast Iron Cherry-Berry Cobbler

LIFE, LOVE AND GOOD FOOD(3)
Hello Jake: "Amazing I will definitely make it again" Read More
6Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 1 stick butter (melted)
  • 1 cup self rising flour
  • 1 1/2 cups sugar (divided)
  • 1 cup milk
  • 2 cups blueberries
  • 2 cups cherries (pitted)
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    NutritionView More

    370Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hello Jake 2 years ago
    Amazing I will definitely make it again
    Brian T. 3 years ago
    This was awful! Far and away the worst cobbler I've ever had. It was inedibly sweet. To make matters worse, all the fruit sank to the bottom of the pan and stuck which made it impossible to get out. Perfectly good waste of fresh fruit.
    Vickie 3 years ago
    A stick of butter is 4 oz., 113 grams, 1/4 lb., 8 TBSP, or 1/2 cup. Hope that helps. After you make this, let me know how it turns out. I have to add stars for this to be posted, I have not made this. It does sound good though.

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