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Cassoulet of White Beans, Sausage, and Duck
LEITE'S CULINARIA16Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. small white beans (such as Great Northern, soaked overnight in plenty of cold water)
- 1/2 lb. salt pork (or thick-cut bacon, blanched)
- 2 onions (halved, and 1 chopped onion)
- 1 garlic clove (smashed, and 1 minced clove)
- 4 sprigs parsley
- 3 sprigs thyme
- 2 bay leaves
- 2 qt. homemade chicken stock (or canned chicken broth)
- 1 lb. pork sausages
- 4 Tbsp. rendered duck fat (or olive oil)
- 1 cup dry white wine
- 1 1/2 lb. tomatoes (peeled, seeded, and chopped, or one 28-ounce can of tomatoes)
- coarse salt
- freshly ground black pepper
- 1 whole confit (duck, cut in 8 pieces, or 8 whole legs, halved on the bone)
- 1 1/2 cups bread crumbs (toasted)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium900mg38% |
| Potassium1360mg39% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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