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Ingredients
US|METRIC
4 SERVINGS
- 300 grams white beans (drained)
- 2 cloves
- 1 bay leaf
- 2 diced onions
- 1 bouquet garni
- 1 carrot (peeled)
- 4 diced tomatoes
- 2 garlic cloves (diced)
- 250 grams lamb shoulder (diced)
- 250 grams pork belly (with skin, diced)
- 2 goose (confit, legs, with fat)
- 4 sprigs thyme
- 250 grams sausage
- 150 grams breadcrumbs (toasted)
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