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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus 1 tablespoon and more for drizzling)
- 4 pork sausages (garlicky, like mild Italian)
- 4 cloves garlic
- 1 clove
- 1 piece baguette (cubed)
- 1 flat leaf parsley (packed tablespoon, plus 1 packed tablespoon, roughly chopped)
- 1 tsp. fresh thyme leaves (plus 1 teaspoon)
- kosher salt
- freshly cracked black pepper
- 2 1/4 inches thick cut bacon (slices of, cut into batons)
- 14.5 oz. diced tomatoes (drained, liquid discarded)
- 1/2 onion (finely diced)
- 1/3 cup dry white wine (such as Sauvignon Blanc)
- 2/3 cup vegetable broth
- 30 oz. cannellini beans (drained and rinsed)
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